Ziba Lunch

Persian chicken soup with a variety of fresh vegetables.

Wholewheat Persian noodles made with herbs, kidney beans, and topped with homemade kashk.

Chopped salad made of cucumber, tomato, onion, mint, and mixed with Ziba's special homemade dressing.

Homemade yogurt mixed with cucumber, dried mint, and Ziba's special touch.

Charcoal-grilled eggplant mixed with garlic, tomato, and cacklebean eggs.

Smooth and creamy homemade hummus served with extra virgin olive oil.

Creamy yogurt with grilled mashed eggplant

Salkini olives, lemon, walnuts, pomegranate molasses, and Ziba's homemade garlic sauce.

Persian stuffed peppers with minced lamb and rice served warm with a special tomato sauce.

A mix of six appetizers: Mirza Ghasemi, Kashk-o-badamjan, Burani Badamjan, Salad E Shirazi, Spinach Burani, and Hummus.

Lamb stew made with eggplant, split yellow peas, dried lime, and tomato.

Lamb stew with okra, dried lime, and tomato.

Lamb stew made with kidney beans, dried lime, and mixed herbs.

Boneless chicken breast marinated in saffron, lemon, yogurt, and tomato.

Marinated beef with lime and Persian spices.